CHEF DE CUISINE | Healthy Restaurant

Karriere è Società di appassionati selezionatori, formatori ed esperti nello sviluppo del personale, che si propone come interlocutore di riferimento per l'orientamento professionale, il change management, la consulenza di carriera. Si occupa inoltre di ricerca e selezione del personale per la piena soddisfazione dei desiderata di imprese e lavoratori, adottando strumenti di analisi ed approfondimento che favoriscano un perfect matching. KARRIERE, Head Hunter Company (Aut.Min. 131/2018), is looking for a Chef De Cuisine, for important healthy restaurants in Milan. Reporting to: General Manager. Duties and Responsibilities: · Creation and updating of menus, based on the seasonality of the products and in compliance with the company's values of biodiversity; · Manage and train the Italian kitchen brigade to ensure a well – organized and motivated team; · Ensure resources meet business needs through the effective management shift work; · Manage food cost controls to contribute to Food and Beverage revenue; · Ensure compliance with food hygiene and Health and Safety standards; · Manage Inventory and supplier relationships. - Previous experience in the role, almost 5 years, in fine dining or healthy and luxury restaurants; - Excellent planning and organizing skills: in particular, expert restaurant or organization’s cuisine knowledge; - Advanced culinary skills including food preparation, flavor pairings and other cooking best practices; - Exceptional leadership skills, including motivation and goal – setting; - Excellent communication and interpersonal skills; - Excellent English language knowledge; Regulation 2016/679 (GDPR). The research is aimed at both sexes (L. 903/77 and L. 125/91) and at people of all ages and all nationalities (Legislative Decree 215/03 and Legislative Decree 216/03).